Dining
The "taste of Knoxville" is anything your heart desires.
Savor the flavors of classic Southern cooking or world cuisines - from the Bohemian to the upscale - at more than 600 restaurants. And when you're ready to relax with friends, make yourself comfortable at one of Knoxville's downtown pubs and coffee shops. Wherever you wander, there's something tasty for everyone in every corner of Knoxville!
Gus's Restaurant
Read Full StoryEnjoy Gus's Good Times Deli's laid-back college atmosphere. Gus's is always serving hot sandwiches and spicy fries. Gus's is a favorite among college students and young people.
Guthrie's
Read Full StoryThe mission of Guthrie's is to serve hot and delicious, reasonably priced food in a clean and pleasant environment. At Guthrie’s, they believe that their special Chicken Finger recipe is the…
Half Barrel Pub and Cafe
Read Full StoryLocated in the heart of "The Strip" on Cumberland Avenue the Half Barrel Pub is unlike other bar that is located on the same street. With the largest selection of beer and food that beats the…
Ham 'N Goody's
Read Full StoryHam 'n Goodys is known throughout for the quality of food they produce. They want you to get to know the food, experience the quality, and let your taste buds dance with joy as you taste their…
Hanna's Cafe
Read Full StoryHanna's Cafe on the University of Tennessee strip has been a mainstay of the Knoxville nightlife scene for over 10 years. With a laid back atmosphere, nightly specials, great food, and a staff…
Hanna's Cafe - Old City
Read Full StoryHanna's is a bar where you can dance and hang out with your friends on the large outdoor patio.
Harby's Pizza and Deli
Read Full StoryHarby's Pizza and Deli offers a wide selection of pizza and deli sandwiches.
Hardee's
Read Full StoryHardee's has the one thing that can slay your hunger: The Thickburger Line. With nine cravealble varieties, including the classic Original Thickburger and the monument to decadence, the Monster…
Harry's
Read Full StoryHarry’s serves Italian cuisine specializing in pastas, raviolis and sandwiches.
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