Chez Liberty has entrees that include Duck Duck Ravioli, Lobster, and Mussels en frites!

The word gastropub was coined in London in 1991, coming from the French word "gastronomique," which means the study of food, and the British term for a public house or "pub". A gastropub specializes in high quality food, several steps above the usual "pub grub". A gastropub is really the anti-restaurant - the kind of place where the quality of the food is superb, rivaling the best restaurants in the area, without the staid, stuffy atmosphere. The Crown & Goose gastropub combines the cozy and comfortable ambience of a pub along with thier passion for amazing food and service. The fusion of traditional British and modern European food, along with their exclusive ales, traditional pub environment, and people passionate about service make the Crown & Goose a gathering place worthy of the term "gastropub".

Treat your taste buds to high-quality French cuisine from Le Parigo. The locally owned fine dining establishment features all-natural ingredients expertly assembled into fabulous meals. Enjoy filet mignon, duck and veal dishes that are first-rate in the casual dining environment. You won't find fresher seafood or more perfectly prepared dishes anywhere in Knoxville.

Locally owned upscale dining and bar with French Belgian inspired cuisine in a relaxed yet elegant atmosphere. Features include mussels, steak, and daily chef creations. Great wine list, full bar, Belgian beers. Offers take-out and custom catering as well. Reservations accepted.

Authentic French Creperie serving breakfast and lunch 7 days a week with dinner available Wednesday and Thursday until 8 p.m., and Friday and Saturday nights until 10 p.m. Menu includes macaroons and petit fours, soups and salads plus imported and domestic beers and ciders along with european gifts for sale. Menu also includes both sweet and savory crepes.  Fillings included cheese, roast beef, ham, turkey breast, chicken, and pork.  Also there is a full line of vegetarian and vegan crepes.  Sweet crepes options include chocolate, vanilla, lemon, cinnamon, blueberries, chestnut and crepe suzettes. Baguettes and croissants are also a menu option. Lavazza coffee and espresso is served.  Live jazz every first and third Friday night.

The Orangery's excellence lies in its diverse menu, classic French to inspired international cuisines, paired with The Orangery's exceptional Wine list, ensures a sumptuous dining experience. Specialties include Chilean sea bass with red curry sauce and buffalo with fresh foi gras.