he Club is committed to providing the finest dining experience and most impeccable service. The chef has created a menu of gourmet selections that highlights regional specialties, producing an inspired variety of American and continental cuisine.
Club LeConte is open for breakfast, lunch, evening cocktails and dinner, and offers attention to detail for special events. A soup or salad buffet is served in the Tennessee Dining Room Monday through Friday, as well as the more formal option of à la carte service. Chisholm's Lounge is always available for a more casual setting.